Roasted Garlic Cauliflower - Karinda Wieland

Roasted Garlic Cauliflower

• from Allrecipes.com
• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 1 large head cauliflower, separated into florets
• 1/3 cup grated Parmesan cheese
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Preheat the oven to 450 degrees.  Grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag.  Add cauliflower, and shake to mix.  Pour into the prepared casserole dish.

Bake for 25 minutes, stirring halfway through.  Top with Parmesan cheese and parsley, and broil for 3-5 minutes, until golden brown.

Hommuos - Jessica Hanson

Hommuos
 
1 19 oz can of chickpeas or garbanzo beans(drain and save the liqiud)
1/4 C Tahini
2 cloves fresh garlic
1/2 tsp salt
1/4 lemon juice
Combine all ingredients in a food processor or blender (it's suppose to work better in a processor-I use a blender though cause I don' t have a food processor) add saved liqiud from beans to get desired texture.
 
 
You can pretty much do anything you want with the recipe I usually add a little more garlic and lemon juice cause I like thin hummus.

Sweet Potato Fries

Sweet Potato Fries

sweet potatoes (for a family of 4, I use 2)
E.V.O.O.
brown sugar
Lawry's Seasoned Salt

-Preheat oven to 350
-Peel and cut the sweet potatoes (into fries, or rounds)
-Line a cookie sheet with parchment paper
-Place the cut potatoes on the paper
-Drizzle with a little oil
-Sprinkle with brown sugar, or seasoned salt

Bake for about an hour, based on how soft you prefer them!