Thursday, April 9, 2009

Crock Pot

Crock Pot Creamy Chicken

1 stick of butter
1 package of Good Seasonings Italian Dressing (or 2 Tbsp of spices you like)
6 chicken breasts (or 4 large ones)- you can cut up the chicken make it go further
1 can of cream of chicken soup
6 oz. cream cheese

In crock pot, melt a stick of butter and one package of Good Seasonings Italian dressing.

Add 6 chicken breasts. Cook on high for 2 hours.

Add cream of chicken soup and cream cheese. Cook on high for 1 hour.

Turn the crock pot down and cook on low for 4-6 hours.

Serve over rice (brown rice is yummy).