Hommuos - Jessica Hanson

Hommuos
 
1 19 oz can of chickpeas or garbanzo beans(drain and save the liqiud)
1/4 C Tahini
2 cloves fresh garlic
1/2 tsp salt
1/4 lemon juice
Combine all ingredients in a food processor or blender (it's suppose to work better in a processor-I use a blender though cause I don' t have a food processor) add saved liqiud from beans to get desired texture.
 
 
You can pretty much do anything you want with the recipe I usually add a little more garlic and lemon juice cause I like thin hummus.