Salad (Leisy Miller)

California Pizza Kitchen's bbq chicken salad

I HIGHLY recommend SWEET BABY RAYS hickory and brown sugar bbq sauce.
serves 4-8

SALAD

• 1/2 head iceberg lettuce, cored, rinsed, dried, and chopped up into small pieces
  
• 1/2 head romaine lettuce leaf, separated, trimmed, rinsed, dried, and chopped into small strips/squares
  
• you can add some spinach for more nutrition :)
  
• 1 lb jicama, cut 1/4 by 1/4 X 3/4-inch strips
• 2 cups shredded monterey jack cheese
• 1 cup canned black bean, rinsed, drained
• 1 cup canned sweet white corn kernels, drained
• 3 tablespoons chopped fresh cilantro
• 2 lbs fresh ripe tomatoes, cut 1/2-inch dice
• 1/2 cup good-quality sweet-&-spicy barbecue sauce
• 1/4 cup thinly-sliced scallion top
• tortilla salad strips (we got them at GFS in maumee)
  

CHICKEN. marinate in first four ingredients for 15 minutes. Bake at 375 for 40-45 minutes. Chop into cubes- chill- and coat in bbq sauce.

• 1 1/3 tablespoons olive oil
• 1 1/3 tablespoons minced garlic
• 2 teaspoons soy sauce
• 2 teaspoons salt
• 4 boneless skinless chicken breasts (5 Oz Ea)
• 1/4 cup good-quality sweet-&-spicy barbecue sauce