"Fried" Rice

2 beaten eggs or egg whites
2-3 cloves of minced garlic
4 scallions
1 TBSP minced ginger
3/4 C red, yellow, or orange diced bell peppers
1/4-1-2 C shelled edamame
1/2 C corn
4 C brown rice or white rice
6 oz (about half a package) of firm tofu cut into bite size pieces
3-5 TBSP low sodium soy sauce depends on how seasoned you like the rice

* To make it easier you could add a frozen bag of mixed veggies instead.

Saute garlic, ginger, and scallions until fragrant and soft (takes about 2 minutes). Add in the pepper, corn, edamame,tofu, and rice cook until warm and then make a hole in the middle of the rice mix. Pour the egg in the hole and cook until almost cooked then mix egg mix/scrambled egg in with the rest of rice mixture. Add the soy sauce and mix in . Serve Warm
Serves 4-6