Ginataang Minok (Coconut Chicken) - Karinda Wieland

Ginataang Minok (Coconut Chicken)

This is a filipino dish that my husband enjoyed eating when he served his mission in the Philippines.  We have "Americanized" it somewhat since they do not eat potatoes there and they use much less meat.  This can also be made with fish and no potatoes.

1 Tbsp oil

1-2 chicken breasts, cubed

1 onion, chopped

1 jalepeno pepper, sliced (optional)

4-6 potatoes (or about 1 small potato per person), peeled and chopped

1 can coconut milk

1 tsp curry powder (optional - I often forget this)

salt to taste

cooked rice

Using a large frying pan, brown the chicken, onion, and pepper in the oil.  Put chopped potatoes on top of chicken and pour coconut milk over.  You can add up to 1/2 can water, but the liquid does not have to cover the potatoes.  You do not need to stir.  Just bring to a boil, cover with a lid, lower the heat so it doesn't boil over, and simmer until potatoes are done (about 15-20 minutes depending on how big the potatoes are).  When done, sprinkle with curry powder - still no need to stir!  Also sprinkle with salt as this dish usually need at least a little salt.  Serve over rice.