Tomato-Tortellini Soup
3.5 cups (2 cans) chicken broth
10 ounces frozen tortellini (we used more then what it calls for)
4 ounces cream cheese with chives and onion
1 can condensed tomato soup
Fresh chives, snipped (optional)
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving.
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving.
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