Potatoes

Hamburger Hot Pot (crock-pot)

1 1/2 lb. lean ground beef
1/4 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
6 medium potatoes-peeled and sliced
3 onions-sliced
1 can golden mushroom soup
1/2 cup water

Brown meat and drain. Add garlic powder, salt and pepper and mix, set aside.
Place 1/2 the potatoes and 1/2 the onions in greased crock pot. Add browned beef mixture. Top with remaining potatoes and onions. Combine soup and water and spread over the top, be sure to moisten and cover evenly. Cover and cook on low 8-10 hours or high 3-4 hours.

yields 4-6 servings

*I add one sweet potatoe-sliced, in there for a nice flavor.