Sausage Potato Soup by Candace Slater

Sausage Potato Soup

1/2 lb Smoked Kielbasa or Polish Sausage, diced
6 medium Potatoes, peeled and cubed (I used red potatoes)
2 c frozen Corn
1 1/2 c Chicken broth
1 Celery rib, sliced
1/4 c sliced Carrot
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/4 tsp Pepper
1 1/2 c Milk
2/3 c shredded Cheddar Cheese
1 tsp minced fresh Parsley (I used dried)

In large saucepan, brown sausage over medium heat; drain. Set sausage aside. In same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. 
Add the milk, cheese, parsley and sausage.
Cook and stir over low heat until cheese is melted and soup is heated through.
Serves 6

Candace Slater