1 can sweetened condensed milk
2 c br. sugar
1 c karo syrup
1 stick butter
1 tsp. vanilla
Melt the first four ingredients and bring to soft ball candy stage (when dropped in cold water, it will lose some elasticity- but when removed can be formed into an oozyish softball). I just let mine boil (while stirring) for two minutes. Remove from heat, add vanilla, and let sit for five minutes. Pour on top of six quarts (twenty-four cups popped or about 3/4 c kernals) popcorn.
I halved my recipe and still made plenty!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment