Pumpkin Chocolate Chip Cookies




1 cup canned pumpkin

1 cup white sugar (or ¾ cup white sugar)

½ cup vegetable oil (or ½ cup unsweetened applesauce)

1 egg

2 cups all-purpose flour

2 tsp baking powder

2 tsp ground cinnamon

½ tsp salt

1 tsp baking soda

1 tsp milk

1 Tbs vanilla extract

2 cups semisweet chocolate chips





1. Combine pumpkin, sugar, vegetable oil (or applesauce), and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda in milk and stir in. Add flour mixture to pumpkin mixture and mix well.



2. Add vanilla and chocolate chips, stir well.



3. Drop by spoonfuls on greased cookie sheet and bake at 350 degrees for 8-9 minutes or until lightly brown and firm.