Teriyaki Sauce

Teriyaki Sauce (I use it on chicken and pork tenderloin and like to serve it with brown rice/quinoa or veggie spring rolls)
http://www.foodnetwork.com/recipes/ellie-krieger/
Ingredients
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon canola oil
• 1 tablespoon brown sugar
• 1 tablespoon dry sherry
• 1 tablespoon rice vinegar
• 1 garlic clove, crushed with a garlic press or minced
• 1/2 teaspoon finely grated fresh ginger
• Pinch red pepper flakes
• 1 pound pork tenderloin
Directions
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.