Stromboli

1 loaf Rhodes bread dough

1/4 lb ham, sliced

1/4 lb hard salami

1/4 lb provolone

1/2 cup mozzarella cheese, grated

1/2 tsp dried basil, divided

1/2 tsp dried oregano, divided

melted butter or olive oil

cornmeal


Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet. Layer the ham and then the salami along the middle of the dough going lengthwise. Sprinkle with 1/4 tsp each of basil and oregano then layer on cheeses.  Sprinkle with remaining basil and oregano. Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot spaghetti sauce for dipping. Enjoy!


This is from The Sisters' Cafe...and is one of Sam's favorite dinners!