Boyer's Caramel Brownies

1 (14-oz) package caramels, unwrapped


2/3 cup evaporated milk, divided

1 package German chocolate cake mix

½ cup butter, melted

1 (6-oz) package milk chocolate chips



Melt caramels and 1/3 cup evaporated milk together in saucepan; set aside.



Grease and flour 9x13 inch pan. Stir cake mix, 1/3 cup evaporated milk and melted butter together by hand and press half of the mixture into prepared pan. Bake at 350 degrees for 6 minutes. Remove from oven and pat chocolate chips into crust, then pour melted caramel over. Daub remaining half of cake mixture on top and bake for another 15-18 minutes. Cool completely before cutting into bars.