Tortellini Soup

Tortellini Soup

1 tsp canola oil (if needed)
2 cups of onion chopped
2 garlic cloves finely minced
1 1/2 cups of chopped carrots
1 cup chopped celery
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp red pepper flake
1 14 oz can of diced tomatoes
6 cups of chicken broth (I used more since the tortellini takes up so much liquid)
3 oz chopped baby spinach
9 oz fresh deli section spinach tortellini


heat oil and add onions cook until softened and then add garlic until onions are transparent and garlic is cooked. Then add carrots, celery, thyme, oregano, and red pepper flakes. Cook until the veggies are softened. Then add the tomatoes with the juice and chicken broth bring to a boil and then simmer for 10-15 minutes. Add the tortellini and spinach and cook until pasta is cooked.